Hours & Location

Tuna Tartare

Ginger, soy, avocado smash, mango mole

Snapper Tiradito

Olive oil, garlic dust, yuzu ponzu, jalapeño

Oysters (By The Piece)

Yuzu truffle mignonette, atomic horseradish, habanero cocktail sauce

Beer Poached Shrimp Cocktail (By The Piece)

Sweet miso, MM cocktail sauce, MM 1000 island

Ceviche Especial

The freshest fish prepared daily

DRUNKEN OYSTERS SHOOTER

GREEN CHILE VODKA ∞ TOMATO ∞ CILANTRO ∞ JALAPEÑO ∞ TRUFFLE SALT RIM

White Truffle American Kobe Tartare

Capers, red onion, parmesan flatbread

Asian BBQ Lamb Ribs

Hoisin BBQ sauce, papaya slaw, peanuts, cilantro

FRESH FLORIDA STONE STONE CRAB CLAWS

SEE CHEF'S DAILY SELECTION FOR MORE DETAILS

Char-Grilled Chimichurri Oysters

Lemon, roasted peppers, mixed herbs, garlic, hollandaise

Meat Market Slider

2 Kobe burgers, bacon, gouda cheese, caramelized onion

Wagyu Carpaccio and Lobster Empanada Duet

Lobster, corn, hearts of palm, micro basil, parmesan

Truffle Roasted Escargot

Black truffle butter, confit lemon, grilled toast

MM HOUSE SALAD

ORGANIC GREENS ∞ PECANS ∞ GOAT CHEESE ∞ RED WINE VINAIGRETTE

Stacked Caesar Salad

Romaine, parmesan, crostini

Buffalo Mozzarella

Vine ripe tomato, Mediterranean relish, basil oil, 12-year balsamic, red sea salt

Baby Wedge Salad

Baby iceberg, maple bacon, bleu cheese crumbles, choice of dressing: MM 1000 island or bleu cheese dressing or red wine vinaigrette

Meat Market Daily Soup Special

Seasonal ingredients prepared daily

18 Ounce Center Cut New York

12 Ounce Filet Mignon

16 Ounce Linz Heritage Reserve Ribeye

Wood Grilled ∞ Cajun Seasoning ∞ Duck Fat Basted

6 Ounce Lobster Tail to Any Steak

Oscar Style with Blue Crab

Bearnaise

BLACK TRUFFLE BUTTER

Certified Angus Beef® Short Rib & Lobster Risotto

Maine lobster, baby tomato, red wine

30 Ounce Kobe Beef Tomahawk Ribeye

Australia

Meat Market Creative Steak of The Day

Daily sourcing of unique steaks

7 Ounce American Kobe Filet

Snake River Farms

12 Ounce Wagyu Skirt Steak

Lemongrass, ginger, roasted chili

Long Island Wood Grilled Duck Breast

Mango chutney, aji amarillo sweet potato

Wood Grilled American Kobe Meatloaf

Bacon, mango BBQ, crispy onions, truffle mash

Meat Market Gourmet Meat Sampler

Kobe wagyu filet, filet marrow butter, blackened marinated New York steak

Great Plains Grass Fed Buffalo Tenderloin

Chili & espresso rub, chocolate mole butter

Cedar Paper Salmon

Candied jalapeño orange glaze, star anise, cinnamon

Seabass

Truffle mash, wild mushrooms, sweet corn, tomato concassé, truffle nage, soybeans

Wood Grilled Blackened Local Snapper

Celery root puree, chorizo, wilted arugula, olives, jalap eñ o vinaigrette herb salad

Twin Butter Poached 6 oz Lobster Tail

BLEU AND BOURSIN BUTTER

Lobster Butter

Chili Mole Butter

MARROW BUTTER

Homemade MM A-100 Steak Sauce

Jack Daniels Pasilla Garlic Sauce

AJI PANCA CHIMICHURRI

Touch of Fire Mango and Scotch Bonnet

Wild Mushroom and Truffle Sauce

CABERNET REDUCTION

Atomic Horseradish Truffle Sauce

ROASTED PEPPER CHIMICHURRI

Extra Virgin Olive Oil Bearnaise

Peppercorn Cognac Sauce

Hen of Woods

Shiitake, tree oyster mix

Lobster Risotto

Gratinee of Mac and Cheese

LOBSTER MASHED POTATOES

Yukon on Gold and Apple Gratin with Goat Cheese

Truffle Creamed Corn

Crispy Brussels Sprouts

Bacon, almond

CREAMED SPINACH

BACON ∞ ONION

Asparagus Confit

Fennel black truffle butter

Broccolini

Sun-dried tomato

Sliced Tomato Onion

Bleu cheese

MM Steak Fries

Sweet Potato Fries

Honey crème fraiche

Parmesan Truffle Skinny Fries

GOUDA TATER-TOTS

White Truffle Mash Potatoes

French Baby Green Beans

Almonds

Meat Market Salted Crusted Baked Potato

Crumbled bacon, scallions, sour cream, whipped butter