Hours & Location
191 Bradley Place,
Palm Beach, FL 33480
561.354.9800
TO VIEW OUR COMPLETE DRESS CODE CLICK HERE.
THANK YOU FOR YOUR COOPERATION.
SUNDAY - WEDNESDAY: 4:00 PM – 10:00 PM
THURSDAY - SATURDAY: 4:00 PM – 11:00 PM
DAILY HAPPY HOUR: 4:00 PM – 7:00 PM
Promotions
Private Events
MEAT MARKET IS THE PERFECT SETTING FOR PRIVATE DINING. OUR 3,000-SQUARE-FOOT RESTAURANT IS AVAILABLE DURING DAYTIME AND EVENING HOURS AND CAN ACCOMMODATE INTIMATE DINNER PARTIES, LARGE CORPORATE EVENTS AND EVERYTHING IN BETWEEN.
YOUR GUESTS CAN ENJOY A DELECTABLE MENU FEATURING A VARIETY OF PRIME CUTS, FRESH FISH AND SEAFOOD, AMAZING SIDES AND APPETIZERS – ALL INFUSED WITH AN ARTFUL, CONTEMPORARY SPIN COMBINED WITH UNMATCHED DEDICATION TO SERVICE AND HOSPITALITY.
VIEW OUR MENU AND SPACE OPTIONS HERE
FOR ALL INQUIRIES, PLEASE FILL OUT THE FORM BELOW AND WE’LL BE IN TOUCH SOON.
Book An EventPress
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Palm Beach Record
Food Review Meat Market Palm Beach, It’s Hot!
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The Palm Beach Post
Cocktails from sparkling to classic at this sexy, exclusive lounge
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New Times Broward-Palm Beach
Best Restaurant in Palm Beach County: Meat Market | Best of Broward-Palm Beach® 2015: Your Key to the City
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SunSentinel
Meat Market: The best steakhouse in South Florida
Menus
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Champagne, Nv Veuve Clicquot Brut
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Martini, Tito’s Handmade Martini
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Lychee Martini
VODKA ∞ ST-GERMAIN ∞ FRESH CITRUS ∞ GINGER
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Meat Market Margarita
TEQUILA ∞ LIME JUICE ∞ AGAVE
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Tangerine Dream
GIN ∞ TANGERINE LA CROIX ∞ KIWI
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Ready to .... Bramble
GIN ∞ BLACKBERRY ∞ PEACH ∞ LEMON JUICE
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Bourbon Sour
BOURBON ∞ LUXARDO AMARETTO ORGEAT ∞ FRESH CITRUS
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Pimm's Cup
PIMM’S NO 1 ∞ CUCUMBER PURÉE ∞ CITRUS
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Strawberry Caipirinha
CACHACA ∞ STRAWBERRY ∞ FRESH CITRUS
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Quatro Verde
MEZCAL ∞ ANCHO VERDE ∞ AGAVE ∞ BASIL
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NV LE CONTESSE, PROSECCO, VENETO, ITALY
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2021 Gabbiano, Pinot Grigio, Italy
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2023 BRANCOTT, SAUVIGNON BLANC, NZ
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2022 TREFETHEN, CHARDONNAY, CA
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2021 LA GORDONNE ROSE, PROVENCE, FRANCE
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2022 DAVIS BYNUM, PINOT NOIR, CA
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2020 UPPERCUT, CABERNET SAUVIGNON, CA
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NV BONANZA LOT 7, CABERNET SAUVIGNON, CA
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2022 WHISPERING ANGEL ROSÉ CÔTES DE PROVENCE, FRANCE
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2021 DUCKHORN SAUVIGNON BLANC NAPA VALLEY, CALIFORNIA
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2021 HILLICK & HOBBS DRY RIESLING SENECA LAKE, NEW YORK
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2019 JERMANN PINOT GRIGIO FRIULI-VENEZIA GIULIA, ITALY
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2022 PRISONER RED BLEND NAPA VALLEY, CALIFORNIA
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AMSTEL LIGHT, PALE LAGER, HOLLAND
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PERONI, LAGER, ITALY
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Becks, Non-Alcoholic, Holland
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Heineken, Pale Lager, Holland
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Lagunitas, Ipa, Usa
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Modelo Especial, Lager, Mexico
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Stella Artois, Pale Lager, Belgium
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*Oysters on The Half Shell
SERVED WITH COCKTAIL SAUCE AND HORSERADISH (MINIMUM 6)
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*Chilled Shrimp
SERVED WITH MM COCKTAIL SAUCE (MINIMUM 3)
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*MM Daily Ceviche
Please ask your bartender or server for today’s creation
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*Tuna Tartare "Nachos
GINGER, SOY, AVOCADO SMASH, MANGO
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Crispy Tuna
SPICY TUNA, FURIKAKE, SOY BUTTER, TRUFFLE PASTE
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King Salmon Roll
FURIKAKE, EEL SAUCE, SCALLIONS, SMOKED TEMPURA FLAKES
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*“ American Style Kobe” Tartare
CAPERS, RED ONION, CHOPPED EGG, CROSTINI
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Roasted Escargot
SPICY CHORIZO BUTTER, GRILLED CROSTINI
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Wagyu Dumplings
CHARRED KIMCHEE CABBAGE, BROWN MISO AIOLI
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Gouda Tater-Tots
SERVED WITH GARLIC AIOLI
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MM Slider Duo
2 CERTIFIED ANGUS BEEF®, RED LEICESTER CHEESE, BACON
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4oz Wood Grilled Churrasco & Fries
CERTIFIED ANGUS BEEF® ADOBO SEASONED TOP SIRLOIN WOOD GRILLED ONION, ROASTED GARLIC CONFIT
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Honey Bunny
HONEY VODKA ∞ STRAWBERRY PURÉE ∞ SPARKLING WINE
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Aperol Spritz
APEROL ∞ SAUVIGNON BLANC ∞ SPARKLING WINE
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White Sangria
BOTANICAL GRAPEFRUIT & ROSE VODKA ∞ LILLET ROSE ∞ PAMPLEMOUSSE LIQUEUR ∞ PEACH PUREE
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ROSÉ SPRITZ
BOTANICAL GRAPEFRUIT & ROSE VODKA ∞ LILLET ROSE ∞ PAMPLEMOUSSE LIQUEUR ∞ PEACH PURÉE
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FIG OLD FASHIONED
BOURBON ∞ PEDRO XIMENEZ SHERRY ∞ FIG BITTERS ∞ HONEY
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PRALINE OLD FASHIONED
BOURBON ∞ PRALINE LIQUEUR ∞ AMARO MONTENEGRO BLACK WALNUT BITTERS
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COFFEE OLD FASHIONED
BRANDY ∞ FORO AMARO ∞ COLD BREW ∞ SIMPLE SYRUP BLACK WALNUT BITTERS
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BASIL OLD FASHIONED
BOURBON ∞ BASIL WALNUT BITTERS ∞ BASIL
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*OYSTERS
SEE CHEF’S DAILY SELECTION FOR MORE DETAILS
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JUMBO SHRIMP COCKTAIL
RED REMOULADE ∞ COCKTAIL SAUCE
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TRUFFLE ROASTED ROCKEFELLER OYSTERS
SPINACH ∞ BACON ∞ TRUFFLE PARMESAN ∞ BEARNAISE
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*TUNA TARTARE TIER
GINGER ∞ SOY ∞ AVOCADO SMASH ∞ MANGO MOLE ∞ SWEET SOY FRENCH TOAST
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*WHITE TRUFFLE “AMERICAN STYLE KOBE” TARTARE
CAPERS ∞ CHOPPED EGG ∞ RED ONION ∞ GRILLED CROSTINI
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SOUTHERN STYLE CRAB CAKE
CORN SUCCOTASH ∞ PRESERVED LEMON AIOLI ∞ PICKLED GREEN TOMATO SALSA
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ROASTED ESCARGOT
SPICY CHORIZO BUTTER ∞ GRILLED CROSTINI
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PRIME NEW YORK
8 OUNCE
16 OUNCE
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FILET MIGNON
6 OUNCE
12 OUNCE
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The Meat Market Steak
CHAR BROILED PRIME PICANHA ∞ HABANERO CHIMICHURRI
8 OUNCE
16 OUNCE
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16 oz Prime Ribeye
WOOD GRILLED ∞ CAJUN SEASONING ∞ DUCK FAT BASTED
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7 OUNCE WAGYU FILET MIGNON
MS-9 AUSTRALIAN
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32 Ounce Wagyu Beef Tomahawk Ribeye
MS-8 AUSTRALIAN
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WOOD GRILLED SCOTTISH SALMON
RED WINE CHERRY BUTTER ∞ STIR FRIED QUINOA
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SEABASS
TRUFFLE MASH ∞ MAITAKE MUSHROOMS ∞ SWEET CORN ∞ TOMATO CONCASSÉ ∞ TRUFFLE NAGE ∞ SOYBEANS
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TWIN BUTTER ROASTED 6OZ TRISTAN LOBSTER TAILS
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MM Creative Fish of the Day
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LOBSTER MASHED POTATOES
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SCALLOPED POTATOES WITH GOAT CHEESE
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MM Lobster Mac & Cheese
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CHEDDAR TWICE BAKED POTATO
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WOOD GRILLED ASPARAGUS & HERB BUTTER
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GRATINEE OF MAC & CHEESE
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CAST IRON EXOTIC MUSHROOMS
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CRISPY BRUSSELS SPROUTS
BACON ∞ ALMONDS ∞ PICKLED RED ONION
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MEAT MARKET SALT CRUSTED BAKED POTATO
CRUMBLED BACON ∞ SCALLION SOUR CREAM ∞ BUTTER
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Fresca Pepino
Vodka ∞ cucumber purée ∞ lemon ∞ ginger ∞ mint
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Pretty in Pink
Vodka ∞ sparkling wine ∞ pomegranate ∞ lime ∞ rose-ginger
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Tangerine Dream
Gin ∞ tangerine ∞ yuzu liqueur ∞ lime juice ∞ muddled orange & kiwi
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Drunken Oyster Shooter
Green chile vodka ∞ tomato juice ∞ cilantro ∞ jalapeño ∞ truffle salt rim
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Quatro Verde
Mezcal ∞ green chile liqueur ∞ lime juice ∞ agave nectar
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Watermelon Breeze
Tequila ∞ watermelon juice ∞ Cocchi Americano ∞ agave nectar ∞ lime juice
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Some Like It Hot
Tequila ∞ habanero ∞ raspberry purée ∞ agave nectar ∞ lime juice
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Love Gold
Añejo tequila ∞ orange & lemon juice ∞ honey ∞ cinnamon
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Passionate Love Affair
Reposado tequila ∞ passion fruit ∞ lime ∞ agave nectar
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WAGYU BEEF DUMPLINGS
CHARRED KIMCHEE CABBAGE ∞ BROWN MISO AIOLI
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BBQ Wagyu Beef Ribs
JALAPEÑO COLESLAW ∞ RED CURRANT BBQ SAUCE
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ROASTED BONE MARROW & TRUFFLE GNOCCHI
BRAISED WAGYU BEEF CHEEK MARMALADE ∞ HERB PANKO
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MM Slider Duo
HOUSE BLENDED BEEF ∞ BACON ∞ CHEDDAR CHEESE ∞ CARAMELIZED ONIONS ∞ GARLIC AIOLI
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ROASTED CAULIFLOWER
LEMON ∞ CAPERS ∞ PARSLEY ∞ PARMESAN ∞ CAULIFLOWER PURÉE
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Braised Short Rib Ravioli
FONTINA CHEESE ∞ CARAMELIZED ONIONS ∞ CAPER ∞ LEMON BROTH MANGO MOLE ∞ PARMESAN
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MM HOUSE SALAD
ORGANIC MIXED GREENS ∞ CANDIED PECANS ∞ GOAT CHEESE ∞ RED WINE VINAIGRETTE
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GRILLED KALE CAESAR
KALE ∞ ROMAINE ∞ ROASTED PANKO ∞ PARMESAN SOURDOUGH CROUTONS
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CRUNCHY KALE TRUFFLE SALAD
FRESH KALE ∞ PARMESAN ∞ RAISINS ∞ ROASTED PINE NUTS ∞ BLACK TRUFFLE VINAIGRETTE
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CHOPPED MANGO WEDGE SALAD
FRESH MANGO ∞ BLEU CHEESE CRUMBLES ∞ WALNUTS ∞ CANDIED BACON ∞ CHOPPED EGG ∞ PICKLED ONION
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CHOICE OF DRESSING
MANGO 10K ISLAND, BLUE CHEESE OR JAPALEÑO RANCH
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"AMERICAN STYLE KOBE" MEATLOAF
BACON ∞ MANGO BBQ ∞ SWEET & SOUR ONION RINGS ∞ BUTTERMILK POTATO MASH ∞ CHIVE POTATO CAKE
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WOOD GRILLED CHURRASCO
8OZ ADOBO SEASONED TOP SIRLOIN ∞ WOOD GRILLED ONIONS ∞ ROASTED GARLIC CONFIT
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WAGYU BBQ SHORT RIB
CARAMELIZED ONIONS ∞ GARLIC AIOLI BOURSIN POLENTA ∞ RED DRAGON SAUCE SESAME SEEDS ∞ ROASTED HAZELNUTS
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Duck Two Ways
LEG CONFIT ∞ SZECHUAN CURED BREAST ∞ SWEET POTATO GINGER PANCAKE ∞ APRICOT MANGO CHUTNEY ∞ CITRIC RASPBERRY BUTTER
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BLACK TRUFFLE BUTTER
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ROASTED WAGYU BONE MARROW (1)
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BLUE CRAB OSCAR STYLE
BEARNAISE ∞ ASPARAGUS
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SEARED FOIE GRAS ROSSINI
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6 OUNCE TRISTAN LOBSTER TAIL
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Black Winter Truffle
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MARROW BUTTER
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BLUE & BOURSIN BUTTER
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LOBSTER BUTTER
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CHILI BUTTER
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WILD MUSHROOM & TRUFFLE
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CABERNET REDUCTION
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PEPPERCORN COGNAC
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BÉARNAISE
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AJI PANCA CHIMICHURRI
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JACK DANIELS PASILLA GARLIC
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ATOMIC HORSERADISH TRUFFLE
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HOMEMADE MM A-100 STEAK
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HABANERO CHIMICHURRI
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ROASTED PEPPER CHIMICHURRI
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GOUDA TATER-TOTS
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MM ONION RINGS
JALAPEÑO RANCH
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BUTTER WHIPPED MASH
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WHITE TRUFFLE MASH
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MEAT MARKET FRENCH FRIES
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SWEET POTATO FRIES
HONEY CRÈME FRAÎCHE
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CREAMED SPINACH
BACON ∞ ONION
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TRUFFLE CREAM CORN
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SLICED TOMATO & ONION
BLUE CHEESE
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WOOD GRILLED BROCCOLINI
ROMESCO SAUCE ∞ PARMESAN FLAKES
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A-5 WAGYU ROLL
SEARED A-5 WAGYU TENDERLOIN ∞ ALASKAN KING CRAB ∞ TRUFFLE CAVIAR ∞ CREAM CHEESE ∞ ASPARAGUS ∞ TRUFFLE YAKI SAUCE
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TRISTAN LOBSTER ROLL
TEMPURA LOBSTER ∞ AVOCADO ∞ PICKLED JICAMA ∞ SPICY MAYO ∞ ORANGE TOBIKO ∞ DYNAMITE SAUCE
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NIGIRI PLATTER
KING SALMON ∞ TUNA ∞ HAMACHI HOKKAIDO SCALLOPS ∞ SEARED A-5 WAGYU TENDERLOIN ALASKAN KING CRAB ∞ SWEET SHRIMP
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CRISPY RICE
SPICY TUNA ∞ FURIKAKE ∞ SOY BUTTER ∞TRUFFLE PASTE
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Warm Cinnamon Roll
CREAM CHEESE ICING ∞ RUM CARAMEL SAUCE ∞ VANILLA ICE CREAM ∞ CANDIED PECANS
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Cookies & Cream
WARM CHOCOLATE CHIP COOKIES STUFFED WITH NUTELLA ∞ VANILLA ICE CREAM
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Strawberry Shortcake Choux Bomb
MACERATED STRAWBERRIES ∞ VANILLA CREAM ∞ DULCE BEANS
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Double Chocolate Torte
TORCHED HONEY MARSHMALLOW ∞ COFFEE ICE CREAM ∞ CHOCOLATE-PEANUT SAUCE ∞ GRAHAM CRUMBLE
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Homemade Assorted Ice Cream or Sorbet & Fruit
CHEF'S DAILY SELECTION ∞ SERVED ON A BED OF FRESH MIXED BERRIES
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Meat Market Palm Beach Sampler
FAMILY STYLE PLATTER OF CHEF'S DAILY SELECTION
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Classic Vanilla Crème Brûlée
FRESH WHIP CREAM co SEASONAL BERRIES
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Daily Creation Special
PLEASE ASK OUR SERVER FOR OUR SPECIAL 2017 DOLCE, BY FAR NIENTE, NAPA VALLEY 375ML DESSERT
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2017 Ridge Essence, Paso Robles, California Late Harvest Fortified Zinfandel
375ML
GLASS
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2015 Michael Chapoutier, Banyuls, France
375ML
GLASS
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NV Bin 27, Fonseca, Port, Portugal
375ML
GLASS
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NV Sandeman, Fine Tawny Port, Portugal
375ML
GLASS
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NV Taylor Fladgate, 10 Yr Tawny, Portugal
375ML
GLASS
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NV Dow's, 20 Yr Tawny, Port, Douro Portugal
375ML
GLASS
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NV Dow's, 30 Yr Tawny, Port, Douro Portugal
375ML
GLASS
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NV Dow's, 40 Yr Tawny, Port, Douro Portugal
375ML
GLASS
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1994 Dow's, Vintage Port, Douro, Portugal
375ML
GLASS
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2017 Dolce, by Far Niente, Napa Valley
Late Harvest Sauvignon Blanc/Semillon
375ML
GLASS
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2009 Château Suduiraut, 1 Er Cru Classé 1885 Sauternes, France
375ML
GLASS
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2019 Château Carmes De Rieussec, Sauternes Domaines Barons De Rothschild Lafite, France
375ML
GLASS
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2005 Château D'yquem, Sauternes, France
375ML
GLASS
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2021 Inniskillin, Niagara Peninsula, Canada Riesling Icewine
375ML
GLASS
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2018 Heinz Eifel, Anne Eifel-spohr, Germany Silvaner Icewine
375ML
GLASS
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Illy Expresso 100% Arabica
A WELL BALANCE BLEND OF THE FINEST HIGH GROWN ARABICA'S
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Mad Hatter Tea Party
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Organic Chamomile Flowers
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Organic Vanilla Rooibas
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Organic health & Well-Being
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Imperial Earl Grey
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Mountain Berry
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Cookies & Dreams
OREO INFUSED VODKA COFFEE LIQUEUR COLD BREW
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Birthday Bliss
VANILLA VODKA ∞ HAZELNUT LIQUEUR ∞ SALTED CARAMEL LIQUEUR ∞ ICE-CREAM
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Espresso Martini
HONEY VODKA ∞ COFFEE LIQUEUR ∞ COLD BREW
MONDAY - SUNDAY 4 PM - 7 PM
AT THE BAR
Meat Market Features
Signature Cocktails
Wine by The Glass
Wine by The Bottle
Beer
Food Selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
MONDAY - WEDNESDAY 5 PM - 11 PM
THURSDAY - SUNDAY 5 PM - 12 AM
Aperitif & Sparkling
Classic Stirred
Crudos & Shells
Signature Steaks
Reserved Cuts
Fish
Vegetarians
Our Chef will be happy to prepare something special for youChef's Signature Sides
Signature Cocktails
Appetizers
Salads
House Creations
From our wood burning grillEnhance Your Selection
Rich Sauces & Butters
Cold Steak Sauces
Sides
EXECUTIVE CHEF, MR. SEAN BRASEL
CHEF DE CUISINE, MR. JOE PAGEL
Most of our steaks are prepared with an 800 degrees charbroiler. If you do not wish for a charbroiled steak please notify your server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
MARKET SUSHI
Dessert
Red Dessert Wines
White Dessert Wines
Coffee Espresso Tea
Rich & Harmonius
Handcrafted Hot Tea
Martini Tree Towers
Serves 6 GuestsDelivery
Careers
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
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