
Hours & Location
191 Bradley Place,
Palm Beach, FL 33480
561.354.9800
TO VIEW OUR COMPLETE DRESS CODE CLICK HERE.
THANK YOU FOR YOUR COOPERATION.
SUNDAY - WEDNESDAY: 4:00 PM – 10:00 PM
THURSDAY - SATURDAY: 4:00 PM – 11:00 PM
DAILY HAPPY HOUR: 4:00 PM – 8:00 PM
Promotions
Private Events
MEAT MARKET IS THE PERFECT SETTING FOR PRIVATE DINING. OUR 3,000-SQUARE-FOOT RESTAURANT IS AVAILABLE DURING DAYTIME AND EVENING HOURS AND CAN ACCOMMODATE INTIMATE DINNER PARTIES, LARGE CORPORATE EVENTS AND EVERYTHING IN BETWEEN.
YOUR GUESTS CAN ENJOY A DELECTABLE MENU FEATURING A VARIETY OF PRIME CUTS, FRESH FISH AND SEAFOOD, AMAZING SIDES AND APPETIZERS – ALL INFUSED WITH AN ARTFUL, CONTEMPORARY SPIN COMBINED WITH UNMATCHED DEDICATION TO SERVICE AND HOSPITALITY.
VIEW OUR MENU AND SPACE OPTIONS HERE
FOR ALL INQUIRIES, PLEASE FILL OUT THE FORM BELOW AND WE’LL BE IN TOUCH SOON.
Book An EventPress
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The Palm Beach Post
Top picks: Best resorts for poolside dining in Palm Beach County
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Palm Beach Record
Food Review Meat Market Palm Beach, It’s Hot!
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The Palm Beach Post
Cocktails from sparkling to classic at this sexy, exclusive lounge
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New Times Broward-Palm Beach
Best Restaurant in Palm Beach County: Meat Market | Best of Broward-Palm Beach® 2015: Your Key to the City
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SunSentinel
Meat Market: The best steakhouse in South Florida
Menus
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Champagne, Nv Veuve Clicquot Brut
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Martini, Tito’s Handmade Martini
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Lychee Martini
VODKA ∞ ST-GERMAIN ∞ FRESH CITRUS ∞ GINGER
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Meat Market Margarita
TEQUILA ∞ LIME JUICE ∞ AGAVE
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Tangerine Dream
GIN ∞ TANGERINE LA CROIX ∞ KIWI
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Ready to .... Bramble
GIN ∞ BLACKBERRY ∞ PEACH ∞ LEMON JUICE
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Bourbon Sour
BOURBON ∞ LUXARDO AMARETTO ORGEAT ∞ FRESH CITRUS
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Pimm's Cup
PIMM’S NO 1 ∞ CUCUMBER PURÉE ∞ CITRUS
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Strawberry Caipirinha
CACHACA ∞ STRAWBERRY ∞ FRESH CITRUS
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Quatro Verde
MEZCAL ∞ ANCHO VERDE ∞ AGAVE ∞ BASIL
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NV LE CONTESSE, PROSECCO, VENETO, ITALY
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2023 Gabbiano, Pinot Grigio, Italy
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2024 BRANCOTT, SAUVIGNON BLANC, NZ
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2022 TREFETHEN, CHARDONNAY, CA
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NV NON -ALCOHOLIC FRITZ MÜLLER , WHITE
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NV NON -ALCOHOLIC BOLLE , SPARKLING ROSÉ
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2023 LA GORDONNE ROSE, PROVENCE, FRANCE
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2023 DAVIS BYNUM, PINOT NOIR, CA
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NV MEAT MARKET, CABERNET SAUVIGNON, CA
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NV BONANZA LOT 7, CABERNET SAUVIGNON, CA
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2023 JUAN GIL GUERRERO, JUMILLA, SPAIN
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2024 WHISPERING ANGEL ROSÉ CÔTES DE PROVENCE, FRANCE
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2023 DUCKHORN SAUVIGNON BLANC NAPA VALLEY, CALIFORNIA
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2023 DAVIS BYNUM PINOT NOIR RUSSIAN RIVER VALLEY , CALIFORNIA
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2024 JERMANN PINOT GRIGIO FRIULI-VENEZIA GIULIA, ITALY
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2022 PRISONER RED BLEND NAPA VALLEY, CALIFORNIA
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AMSTEL LIGHT, PALE LAGER, HOLLAND
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PERONI, LAGER, ITALY
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Becks, Non-Alcoholic, Holland
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Heineken, Pale Lager, Holland
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Lagunitas, Ipa, Usa
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Modelo Especial, Lager, Mexico
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Stella Artois, Pale Lager, Belgium
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*Oysters on The Half Shell
SERVED WITH COCKTAIL SAUCE AND HORSERADISH (MINIMUM 6)
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*Chilled Shrimp
SERVED WITH MM COCKTAIL SAUCE (MINIMUM 3)
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*MM Daily Ceviche
Please ask your bartender or server for today’s creation
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*TUNA TARTARE “NACHOS”
GINGER, SOY, AVOCADO SMASH, MANGO
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*CRISPY RICE
TUN TARTARE ∞ SPICY MAYO ∞ SALMON CAVIAR
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SPICY EDAMAME
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King Salmon Roll
FURIKAKE, EEL SAUCE, SCALLIONS, SMOKED TEMPURA FLAKES
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*“ American Style Kobe” Tartare
CAPERS ∞ RED ONION ∞ CHOPPED EGG ∞ CROSTINI
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Roasted Escargot
SPICY CHORIZO BUTTER, GRILLED CROSTINI
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Wagyu Dumplings
CHARRED KIMCHEE CABBAGE ∞ BROWN MISO AIOLI
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Gouda Tater-Tots
SERVED WITH GARLIC AIOLI
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MM Slider Duo
2 CERTIFIED ANGUS BEEF® ∞ RED LEICESTER CHEESE ∞ BACON
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4oz Wood Grilled Churrasco & Fries
CERTIFIED ANGUS BEEF® ADOBO SEASONED TOP SIRLOIN WOOD GRILLED ONION ∞ ROASTED GARLIC CONFIT
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*OYSTERS
SEE CHEF’S DAILY SELECTION FOR MORE DETAILS
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JUMBO SHRIMP COCKTAIL
RED REMOULADE ∞ COCKTAIL SAUCE
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TRUFFLE ROASTED ROCKEFELLER OYSTERS
SPINACH ∞ BACON ∞ TRUFFLE PARMESAN ∞ BÉARNAISE
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*TUNA TARTARE TIER
GINGER ∞ SOY ∞ AVOCADO SMASH ∞ MANGO MOLE ∞ SWEET SOY FRENCH TOAST
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*WHITE TRUFFLE “AMERICAN STYLE KOBE” TARTARE
CAPERS ∞ CHOPPED EGG ∞ RED ONION ∞ GRILLED CROSTINI
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SOUTHERN STYLE JUMBO LUMP CRAB CAKE
Paprika Aioli ∞ Pickled Cucumber & Carrot Salad
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ROASTED ESCARGOT
SPICY CHORIZO BUTTER ∞ GRILLED CROSTINI
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WAGYU BEEF DUMPLINGS
CHARRED KIMCHEE CABBAGE ∞ BROWN MISO AIOLI
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BBQ Wagyu Beef Ribs
JALAPEÑO COLESLAW ∞ RED CURRANT BBQ SAUCE
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ROASTED BONE MARROW & TRUFFLE GNOCCHI
BRAISED WAGYU BEEF CHEEK MARMALADE ∞ HERB PANKO
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WAGYU BEEF EMPANADAS
JALAPEÑO SLAW ∞ CHIPOTLE AIOLI
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ROASTED CAULIFLOWER
LEMON ∞ CAPERS ∞ PARSLEY ∞ PARMESAN ∞ CAULIFLOWER PURÉE
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Braised Short Rib Ravioli
FONTINA CHEESE ∞ CARAMELIZED ONIONS ∞ CAPERS ∞ LEMON BROTH ∞ PARMESAN
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IMPERIAL ROLL
TUNA ∞ SALMON ∞ AVOCADO ∞ CREAM CHEESE ∞ TRUFFLE CAVIAR ∞ SPICY MAYO ∞ YUZU KOSHO
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CRISPY RICE
SPICY TUNA ∞ FURIKAKE ∞ SOY BUTTER ∞TRUFFLE PASTE
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ABURI KING SALMON ROLL
SUSHI RICE MIXED w/BLUE CRAB ∞ ROCK SHRIMP TOSSED IN YUZU KOSHO
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TRISTAN LOBSTER ROLL
TEMPURA LOBSTER ∞ AVOCADO ∞ PICKLED JICAMA ∞ SPICY MAYO ∞ ORANGE TOBIKO ∞ DYNAMITE SAUCE
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A-5 WAGYU ROLL
SEARED A-5 WAGYU TENDERLOIN ∞ ALASKAN KING CRAB ∞ TRUFFLE CAVIAR ∞ CREAM CHEESE ∞ ASPARAGUS ∞ TRUFFLE YAKI SAUCE
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WOOD GRILLED CHURRASCO
8OZ ADOBO SEASONED TOP SIRLOIN ∞ WOOD GRILLED ONIONS ∞ ROASTED GARLIC CONFIT
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WAGYU BBQ SHORT RIB
BOURSIN POLENTA ∞ RED DRAGON SAUCE ∞ SESAME SEEDS ∞ ROASTED HAZELNUTS
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DUCK LEG CONFIT
Pomegranate Red Wine Demi-Glace ∞ Walnut Cornbread Johnny Cake ∞ Tart Cherry Marmalade
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PRIME NEW YORK
8 OUNCE
16 OUNCE
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FILET MIGNON
6 OUNCE
12 OUNCE
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The Meat Market Steak
CHAR BROILED PRIME PICANHA ∞ HABANERO CHIMICHURRI
8 OUNCE
16 OUNCE
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16 oz Prime Ribeye
WOOD GRILLED ∞ CAJUN SEASONING ∞ DUCK FAT BASTED
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7 OUNCE WAGYU FILET MIGNON
MS-9 AUSTRALIAN
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14 OUNCE JACK’S CREEK WAGYU RIBEYE
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32 Ounce Wagyu Beef Tomahawk Ribeye
MS-8 AUSTRALIAN
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PLUM MISO GLAZED SCOTTISH SALMON
Cauliflower Fried Rice ∞ Kale ∞ Green Peas ∞ Shimeji Mushrooms
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SEABASS
TRUFFLE MASH ∞ MAITAKE MUSHROOMS ∞ SWEET CORN ∞ TOMATO CONCASSÉ ∞ TRUFFLE NAGE ∞ SOYBEANS
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TWIN BUTTER ROASTED 6OZ TRISTAN LOBSTER TAILS
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MM HOUSE SALAD
ORGANIC MIXED GREENS ∞ CANDIED PECANS ∞ GOAT CHEESE ∞ RED WINE VINAIGRETTE
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GRILLED KALE CAESAR
KALE ∞ ROMAINE ∞ TOASTED PANKO ∞ PARMESAN ∞ SOURDOUGH CROUTONS
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CRUNCHY KALE TRUFFLE SALAD
FRESH KALE ∞ PARMESAN ∞ RAISINS ∞ ROASTED PINE NUTS ∞ BLACK TRUFFLE VINAIGRETTE
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CHOPPED MANGO WEDGE SALAD
FRESH MANGO ∞ BLUE CHEESE CRUMBLES ∞ WALNUTS ∞ CANDIED BACON ∞ CHOPPED EGG ∞ PICKLED ONION
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CHOICE OF DRESSING
MANGO 10K ISLAND, BLUE CHEESE OR JAPALEÑO RANCH
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LOBSTER MASHED POTATOES
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SCALLOPED POTATOES WITH GOAT CHEESE
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Lobster Mac & Cheese
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WOOD GRILLED ASPARAGUS & HERB BUTTER
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GRATINÉE OF MAC & CHEESE
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CAST IRON EXOTIC MUSHROOMS
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CRISPY BRUSSELS SPROUTS
BACON ∞ ALMONDS ∞ PICKLED RED ONION
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MEAT MARKET SALT CRUSTED BAKED POTATO
CRUMBLED BACON ∞ SCALLION SOUR CREAM ∞ BUTTER
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BLACK TRUFFLE BUTTER
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ROASTED WAGYU BONE MARROW (1)
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BLUE CRAB OSCAR STYLE
BEARNAISE ∞ ASPARAGUS
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SEARED FOIE GRAS ROSSINI
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6 OUNCE TRISTAN LOBSTER TAIL
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Black Winter Truffle
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MARROW BUTTER
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BLUE & BOURSIN BUTTER
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LOBSTER BUTTER
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WILD MUSHROOM & TRUFFLE
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CABERNET REDUCTION
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PEPPERCORN COGNAC
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BÉARNAISE
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AJI PANCA CHIMICHURRI
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JACK DANIELS PASILLA GARLIC
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ATOMIC HORSERADISH TRUFFLE
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HOMEMADE MM A-100 STEAK
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HABANERO CHIMICHURRI
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ROASTED PEPPER CHIMICHURRI
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GOUDA TATER-TOTS
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MM ONION RINGS
JALAPEÑO RANCH
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BUTTER WHIPPED MASH
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WHITE TRUFFLE MASH
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MEAT MARKET FRENCH FRIES
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SWEET POTATO FRIES
HONEY CRÈME FRAÎCHE
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CREAMED SPINACH
BACON ∞ ONION
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TRUFFLE CREAM CORN
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SLICED TOMATO & ONION
BLUE CHEESE
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WOOD GRILLED BROCCOLINI
ROMESCO SAUCE ∞ PARMESAN FLAKES
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HONEY BUNNY
HONEY VODKA ∞ STRAWBERRY PURÉE ∞ PROSECCO
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VERY LYCHEE SPRITZ
VODKA ∞ LYCHEE LIQUEUR ∞ ITALIAN LIQUEUR ∞ LAVENDER ∞ FRESH LYCHEE JUICE
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ROSÉ SPRITZ
BOTANICAL GRAPEFRUIT & ROSE VODKA ∞ LILLET ROSÉ ∞ PAMPLEMOUSSE LIQUEUR ∞ PEACH PURÉE
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DRUNKEN OYSTER SHOOTER
GREEN CHILE VODKA ∞ TOMATO JUICE ∞ CILANTRO ∞ JALAPEÑO ∞ TRUFFLE SALT RIM
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ROSÉ SPRITZ
BOTANICAL GRAPEFRUIT & ROSE VODKA ∞ LILLET ROSÉ ∞ PAMPLEMOUSSE LIQUEUR ∞ PEACH PURÉE
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FREE SPIRIT SPRITZ *N/A
Ghia Non-Alcoholic Apéritivo ∞ Lemon ∞ Lavender ∞ Raspberry Purée ∞ Basil ∞ Tonic
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FRESCA PEPINO
VODKA ∞ GINGER ∞ CUCUMBER ∞ LEMON ∞ MINT
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TANGERINE DREAM
GIN ∞ KIWI ∞ YUZU ∞ ORANGE ∞ TANGERINE
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WATERMELON BREEZE
TEQUILA BLANCO ∞ WATERMELON ∞ LIME ∞ AGAVE ∞ AMERICANO BLANC
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SOME LIKE IT HOT
HABANERO INFUSED TEQUILA ∞ LIME ∞ RASPBERRY ∞ AGAVE
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I Love Gold
Añejo TEQUILA ∞ HONEY ∞ ORANGE ∞ LEMON ∞ CINNAMON
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QUATRO VERDE
MEZCAL ∞ GREEN CHILI LIQUEUR ∞ LIME ∞ AGAVE NECTAR
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FIG OLD FASHIONED
BOURBON ∞ SHERRY ∞ FIG BITTERS ∞ HONEY
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RUM RAISIN OLD FASHIONED
AGED DARK RUM ∞ RAISIN SYRUP ∞ BLACK WALNUT BITTERS
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CAVIAR SHOT
Belvedere B10 Organic Vodka ∞ Dry Vermouth ∞ Olive Brine ∞ Lemon Twist ∞ Caviar ∞ Blini ∞ Crème Fraîche ∞ Chives
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Eagle Rare 10yr Meat Market Private Barrel Select Old Fashioned
Orange and Angostura Butters
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42 KARAT GOLD MARGARITA
Don Julio 1942 ∞ Fresh Lime ∞ Orange Liqueur
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2024 BRANCOTT, SAUVIGNON BLANC, NZ
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2024 PRELIUS, VERMENTINO, ITALY
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2024 Cavaliere D'Oro Pinot Grigio
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2024 TREFETHEN, CHARDONNAY, CA
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2025 DOMAINES OTT, BY. OTT
PROVENCE, FR
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WHITE WINE
CHARDONNAY, CALIFORNIA
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ROSÉ
WHISPERING ANGEL, FRANCE
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RED WINE
BORDEAUX, FRANCE
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NV LE CONTESSE PROSECCO, ITALY
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NV LOUIS ROEDERER, BRUT REIMS FRANCE
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2024 MICHELE CHIARLO MOSCATO D’ASTI, ITALY
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NV NON -ALCOHOLIC BOLLE , SPARKLING ROSÉ
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ILLY COFFEE
ICED OR HOT
AMERICANO
ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE
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HANDCRAFTED HOT TEA
ENGLISH BREAKFAST
MAD HATTER TEA PARTY
EARL GREY
EROS
EMPEROR JASMINE
JASMINE OOLONG
CHAMOMILE
GINGER YUZU
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THE REPUBLIC OF TEA
BOTTLED ICED TEA
DECAF GINGER PEACH TEA (CAFFEINE FREE)
POMEGRANATE TEA
PASSION FRUIT TEA
DARJEELING
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Warm Cinnamon Roll
CREAM CHEESE ICING ∞ RUM CARAMEL SAUCE ∞ VANILLA ICE CREAM ∞ CANDIED PECANS
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Cookies & Cream
WARM CHOCOLATE CHIP COOKIES STUFFED WITH NUTELLA ∞ VANILLA ICE CREAM
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Double Chocolate Torte
BRÛLÉE MARSHMALLOW ∞ CHOCOLATE FUDGE SAUCE ∞ GRAHAM CRUMBLE ∞ COFFEE ICE CREAM
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Homemade Assorted Ice Cream & Fruit
CHEF'S DAILY SELECTION ∞ SERVED ON A BED OF FRESH MIXED BERRIES
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HOMEMADE ASSORTED SORBET & FRUIT
CHEF'S DAILY SELECTION ∞ SERVED ON A BED OF FRESH MIXED BERRIES
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FLAMING KEY LIME EXPERIENCE
DON JULIO LIQUID CENTER ∞ KEY LIME CUSTARD ∞ GRAHAM CRUMBLE ∞ TORCHED MERINGUE ∞ TROPICAL SALSA ∞ COCONUT GELATO ∞ WHITE CHOCOLATE -PASSION FRUIT CRÈME ANGLAIS
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Meat Market Palm Beach Sampler
FAMILY STYLE PLATTER OF CHEF'S DAILY SELECTION
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Classic Vanilla Crème Brûlée
FRESH WHIPPED CREAM ∞ SEASONAL BERRIES
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Daily Creation Special
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NV Bin 27, Fonseca, Port, Portugal
375ML
GLASS
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NV Sandeman, Fine Tawny Port, Portugal
375ML
GLASS
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NV Taylor Fladgate, 10 Yr Tawny, Portugal
375ML
GLASS
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NV Dow's, 10 Yr Tawny, Port, Douro Portugal
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NV Dow's, 20 Yr Tawny, Port, Douro Portugal
375ML
GLASS
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NV Dow's, 30 Yr Tawny, Port, Douro Portugal
375ML
GLASS
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NV Dow's, 40 Yr Tawny, Port, Douro Portugal
375ML
GLASS
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1994 Dow's, Vintage Port, Douro, Portugal
375ML
GLASS
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2017 Dolce, by Far Niente, Napa Valley
Late Harvest Sauvignon Blanc/Semillon
375ML
GLASS
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2010 CHÂTEAU COUTET, 1ER CRU CLASSÉ SAUTERNES -BAR SAC , FRANCE
375ML
GLASS
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2019 Château Carmes De Rieussec, Sauternes Domaines Barons De Rothschild Lafite, France
375ML
GLASS
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2010 Château D'yquem, Sauternes, France
375ML
GLASS
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Illy Expresso 100% Arabica
A WELL BALANCE BLEND OF THE FINEST HIGH GROWN ARABICA'S
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Mad Hatter Tea Party
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Organic Chamomile Flowers
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Organic Vanilla Rooibas
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Organic health & Well-Being
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Imperial Earl Grey
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Mountain Berry
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Cookies & Dreams
OREO INFUSED VODKA COFFEE LIQUEUR COLD BREW
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Espresso Martini
HONEY VODKA ∞ COFFEE LIQUEUR ∞ COLD BREW
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ALL YOU CAN SPRITZ
CHOICE OF APEROL ∞ ROSÉ ∞ MANGO ∞ PEAR
MONDAY - SUNDAY 4 PM - 8 PM
AT THE BAR
20% service charge will be added to parties of 6 or more
Meat Market Features
Signature Cocktails
Wine by The Glass
Wine by The Bottle
Beer
Food Selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
MONDAY - WEDNESDAY 5 PM - 11 PM
THURSDAY - SUNDAY 5 PM - 12 AM
20% service charge will be added to parties of 6 or more
Crudos & Shells
Appetizers
MARKET SUSHI
House Creations
From our wood burning grillSignature Steaks
Reserved Cuts
Fish
CAVIAR TASTING EXPERIENCE
FOR A LIMITED TIME ONLY - INDULGE IN AN EXCLUSIVE TASTING OF THREE OF THE WORLD’S MOST COVETED CAVIARS. EXPERIENCE FEATURES 20G PORTIONS OF SIBERIAN, ROYAL OSETRA & IMPERIAL OSETRA CAVIAR, ELEGANTLY SERVED WITH TRADITIONAL ACCOMPANIMENTS OF RED ONION, CHIVES, CRÈME FRAÎCHE, EGG YOLK, AND WARM HOMEMADE BLINI.Salads
Vegetarians
Our Chef will be happy to prepare something special for youChef's Signature Sides
Enhance Your Selection
Rich Sauces & Butters
Cold Steak Sauces
Sides
EXECUTIVE CHEF, MR. SEAN BRASEL
CHEF DE CUISINE, MR. JOE PAGEL
Most of our steaks are prepared with an 800 degrees charbroiler. If you do not wish for a charbroiled steak please notify your server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Aperitifs & Sparkling
Specialty Cocktails
PRIVATE SELECTION
WINES BY THE GLASS
Wines by The Carafe
(500ML)Champagne & Sparkling by The Glass
Coffee & Tea
WITH YOUR CHOICE OF WHOLE MILK, ALMOND MILK, OAT MILK, SOY MILK, 2% LOW FAT MILK OR HALF-AND-HALF20% service charge will be added to parties of 6 or more
Dessert
Red Dessert Wines
White Dessert Wines
Coffee Espresso Tea
Rich & Harmonius
Handcrafted Hot Tea
Martini Tree Towers
Serves 6 GuestsCareers
WE’D LOVE TO HAVE YOU JOIN OUR TEAM! PLEASE USE THE FORM BELOW FOR OPEN JOB POSITIONS AND TO APPLY.
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