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MONDAY - SUNDAY 4PM - 7PM 

AT THE BAR 

Meat Market Features

  • NV Veuve Clicquot Brut, Yellow Label

    $12

  • Tito's Classic Martini

    $12

Signature Cocktails

  • Lychee Martini

    Vodka, St Germain, Fresh Citrus, Ginger

  • Meat Market Margarita

    Corazon Tequila, Lime Juice, Agave

  • Tangerine Dream

    Nolet's Gin, tangerine la croix, kiwi

  • Pimm's Cup

    Pimm’s No 1, cucumber puree, citrus

  • Strawberry Caipirinha

    Novo Fogo Cachaca, strawberry, fresh citrus

  • Quatro Verde

    Ilegal Mezcal, Ancho Verde, agave, basil

Wine by The Glass

  • NV LE Contesse

    Prosecco, Veneto, Italy

  • 2017 Cavaliese D'oro

    Pino Griogio, Italy

  • 2020 brancott

    savignon blanc, NZ

  • 2018 Landmark

    Chardonnay, California

  • 2018 font freye rosé

    Provence, France

  • 2019 decoy (by duckhorn)

    Pinot Noir, California

  • 2018 uppercut

    cabernet sauvignon, california

Food Selection

  • Oysters on the half shell

    served with cocktail sauce and horseradish (Minimum 6)

    $2

  • Chilled Shrimp (Minimum 3)

    Served with MM cocktail sauce

    $2.50

  • MM Daily Ceviche

    Please ask your bartender or server for today’s creation

    $9

  • Tuna Tartare "Nachos

    Ginger, soy, avocado smash, mango

    $14

  • "American Style Kobe" Tartare

    Capers, red onion, chopped egg, parmesan flatbread

    $14

  • Roasted Escargot

    Spicy chorizo butter, grilled crostini

    $14

  • Gouda Tater-Tots

    Served with garlic aioli

    $8

  • Niman Ranch BBQ Beef Rib

    Jalapeno Cole slaw

    $12

  • MM Slider Duo

    2 Certified Angus Beef®, red leicester cheese, bacon

    $14

  • 4 oz Wood Grilled Churrasco & Fries

    Certified Angus Beef®, adobo seasoned top loin wood grilled onion, roasted garlic confit

    $17

Wine by The Bottle

  • 2016 Whispering Angel

    Rose, Cotes De Provence, France

  • 2017 Duckhorn

    Sauvignon Blanc, Napa Valley, CA

  • 2018 Jermann

    Pinot Grigio, Friuli Venezia, Italy

  • 2017 Caymus-Suisun

    Grand Durif Suisun Valley, California

  • 2017 Hall

    Cabernet Sauvignon, Napa Valley, CA

Beer

  • Amstel Light

    Pale Lager, Holland

  • Becks, Non Alcoholic

    Holland

  • Guinness, Stout

    Ireland

  • Heineken

    Pale Lager, Holland

  • Hoegaarden

    Wheat, Belgium

  • Lagunitas

    IPA, USA

  • Modelo Especial

    Lager, Mexico

  • Peroni, Pale Lager

    Italy

  • Stella Artois

    Pale Lager, Belgium

MONDAY - WEDNESDAY 5PM - 11PM
THURSDAY - SUNDAY 5PM - 12AM

Download PDF

Aperitif & Sparkling

  • Honey Bunny

    Spring 44 Honey Vodka, strawberry purée, prosecco

  • Aperol Spritz

    Aperol, sauvignon blanc, prosecco

  • White Sangria

    Belvedere Peach Nectar Vodka, St. Germain, fresh pineapple OJ, sparkling rosé

  • Drunken Oyster Shooter

    St. George Green Chile Vodka, tomato, cilantro jalapeño, truffle salt rim

Classic Stirred

  • Moscow Mule

    Ketel One Voda, citrus, ginger beer

  • Negroni

    Spring 44 Gin, Campari, dolin sweet vermouth

  • Mojito

    Zacapa 23 Solera Rum, citrus, mint

  • Manhattan

    Old Overholt Rye, dolin sweet vermouth, bitters

House Creations

  • Fresca Pepino

    Tito’s Handmade Vodka, cucumber purée lemon, ginger, mint

  • Pretty in Pink

    Absolut Elyx Vodka, grapefruit, pomegranate, citrus rose-ginger, prosecco

  • Tangerine Dream

    Nolet’s Gin, kiwi, orange, tangerine

  • Meat Market Mai Tai

    Zacapa 23 Solera Rum, Cruzan Light Rum Citrus, Orgeat, Myers’s Dark Rum

  • The Sandia

    Don Julio Blanco Tequila, watermelon, citrus agave, cocchi americano

  • Some Like It Hot

    Herradura Reposado Tequila, raspberry lime, habanero, agave

  • I Love Gold

    Patron Anejo Tequila, citrus orange, honey, cinnamon

  • Fig Old Fashioned

    Bulleit Bourbon, px nectar sherry honey, fig bitters

Crudos & Shells

  • Roasted Truffle Rockfeller Oysters

    Spinach, bacon, truffle parmesan, béarnaise

  • Tuna Tartare

    Ginger, soy, avocado smash mango mole, citrus foam

  • Oysters

    See chef’s daily selection for more details

  • Jumbo Shrimp Cocktail

    See chef’s daily selection for more details

  • White Truffle “American Style Kobe” Tartare

    Capers, chopped egg, red onion grilled crostini

  • Crab and Lobster Cake

    Cucumber, radish, dill, lemon rémoulade sauce

Appetizers

  • Wagyu Dumplings

    Charred kimchee cabbage, brown miso aioli

  • Roasted Escargot

    Spicy chorizo butter, grilled crostini

  • BBQ Wagyu Beef Ribs

    Jalapeño cole slaw, Red Currant

  • Prime Roasted Bone Marrow

    Short rib cherry marmalade, grilled sourdough

  • MM Slider Duo

    House blended beef, bacon, Leicester cheese, caramelized onions, garlic aioli

  • Roasted Cauliflower

    Lemon, parsley, capers, parmesan, cauliflower purée

  • Wood Grilled Artichoke

    Grilled Lemon, Roasted Garlic Butter Dipping Sauce

Salads

  • Mm House Salad

    Organic greens, pecans, goat cheese red wine vinaigrette

  • Grilled Kale Caesar

    Kale, romaine, roasted panko parmesan sourdough croutons

  • Chopped Mango Wedge Salad

    Fresh mango, candied bacon, bleu cheese crumbles walnuts, chopped eggs

    Choice of Dressing: Mango 10k Island or Bleu Cheese or Jalapeño Ranch

  • MM Caesar Salad

    Grilled kale, romaine, bleu cheese, pickled onion candied bacon

Signature Steaks

  • Prime New York

    8 ounce | 16 ounce

  • Filet Mignon

    6 ounce | 12 ounce

  • The Meat Market Steak

    prime picanha, habanero chimichurri 8 ounce | 16 ounce

Enhance Your Selection

  • Black Truffle Butter

  • Roasted Wagyu Bone Marrow (1)

  • Blue Crab Oscar Style

    Béarnaise, asparagus

  • Seared Foie Gras Rossini

  • 6 Ounce Tristan Lobster Tail

Reserved Cuts

  • 7 Ounce Wagyu Filet Mignon

    Center cut American style “Kobe” Gold Label wagyu

  • 30 Ounce Wagyu Beef Tomahawk Ribeye

    Australian

House Creations

From our wood burning grill

  • "American Style Kobe" Meatloaf

    Bacon, mango BBQ, sweet & sour onion rings, buttermilk potato mash

  • Wood Grilled Churrasco

    8 ounce adobo seasoned top sirloin, wood grilled onions, roasted garlic confit

  • 16 oz Brasstown Natural Grass-Fed Ribeye

    Wood grilled, cajun seasoning, duck fat basted

  • BBQ PRIME CONFIT SHORT RIB

    Certified Angus Beef® brand NIMAN RANCH PRIME, CRISPY POLENTA CAKE, BRAISED PURPLE CABBAGE

  • Umami Duck Half

    Leg confit, Black Pepper cured breast, Lemon Raspberry Sauce, sweet potato pancake, apricot marmalade

Fish

  • Wood Grilled Scottish Salmon

    Red wine cherry butter, stir fried quinoa

  • Seabass

    Truffle mash, wild mushrooms, sweet corn, tomato concassé, truffle nage, soybean

  • Twin Butter Roasted 6 Ounce Tristan Lobster Tail

  • MM Creative Fish of the Day

Sauces & Butters

  • Bleu and Boursin Butter

  • Marrow Butter

  • Habanero Chimichurri

  • Homemade MM A-100 Steak

  • Aji Panca Chimichurri

  • Roasted Pepper Chimichurri

  • Atomic Horseradish Truffle

  • Jack Daniel's Pasilla Garlic

  • Peppercorn Cognac

  • Bearnaise

  • Cabernet Reduction

  • Wild Mushroom and Truffle

Chef Signature Sides

  • Scalloped Potatoes with Goat Cheese

  • Lobster Mashed Potatoes

  • Gratinée of Mac & Cheese

  • Lobster Mac & Cheese

    Roasted Wild Mushrooms

  • Wood Grilled Asparagus & Herb Butter

Sides

  • Crunchy Sweet Potato Fries

    Honey crème fraiche

  • Crispy Brussels Sprouts

    Bacon, almonds

  • Creamed Spinach

    Bacon, onion

  • Truffle Cream Corn

  • Sliced Tomato

    Onion, bleu cheese

  • Wood Grilled Broccolini

    Romesco sauce

  • Gouda Tater-Tots

  • Thick Cut Steak Fries

  • Onion Rings

    Jalapeño ranch

  • Butter Whipped Mash

  • Meat Market French Fries

  • White Truffle Mash

  • MM Salt Crusted Baked Potato

    Crumbled bacon, scallions, sour cream, whipped butter

SUNDAY 11:00 AM – 3:30 PM

Download PDF

Refreshing Libations

  • Mimosa

    Le Contesse Prosecco, fresh squeezed Florida oranges

  • Bloody Mary

    Tito's Vodka, housemade bloody mary mix

  • Honey Bunny

    Spring 44 Honey Vodka, strawberry puree, prosecco

  • Fresca Pepino

    Tito's Vodka, Cucumber Puree, Lemon, Ginger, Mint

  • Aperol Spritz

    Aperol, Le Contesse Prosecco, Sauvignon Blanc

  • Pretty In Pink

    Absolut Elyx Vodka, Grapefruit, Pomegranate, Rose Ginger, Le Contesse Prosecco

  • Ready To... Bramble?

    Beefeater Gin, blackberry, peach, lemon

Mimosa Bottle Service

  • Le Contesse Prosecco

  • Pommery Brut

  • Louis Roederer Brut

  • Tattinger, La Francaise, Brut

  • Ruinart Blanc De Blancs

  • Billecart-Salmon Brut ROSÉ

Champagne & Sparkling by The Glass

  • Enjoy Veuve Clicquot for the entirety of your brunch experience

  • NV LE CONTESSE PROSECCO, ITALY

  • NV Pommery, Brut Reims France

  • NV Veuve Clicquot Reims, France

Wines by The Glass

  • 2019 Pali, Pinot Noir, CA

  • 2016 Buglioni, Valpolicella, Italy

  • 2020 LA GORDONNE, ROSE, FRANCE

  • 2017 Bellacosa, Cabernet Sauvignon, CA

  • 2018 Justin, Cabernet Sauvignon, CA

Sangria Pitchers

  • White Sangria

    Vermentino, Cocchi Americano, lemon juice, Florida citrus cordial, chopped peach, nectarine

  • Red Sangria

    Pinot noir, OJ, Florida citrus, cinnamon syrup, nectarine, peach

Fresh Juices

  • Lemonade

    16 oz freshly squeezed lemon

  • Orange Juice

    16 oz freshly squeezed orange

  • Grapefruit

    16 oz freshly squeezed grapefruit

  • Watermelon

    16 oz fresh pressed watermelon

  • Detox Magic Lemonade

    Fresh lemonade juice, butterfly pea flower

  • One in a Melon

    Watermelon, lime, lavender, mint, seltzer

Coffee & Tea

With your choice of Whole Milk, Almond Milk, Oat Milk, Soy Milk, 2% Low Fat Milk or Half and Half Creamer

Illy Coffee

Iced or Hot

  • Americano

  • Espresso

  • Macchiato

  • Cappuccino

  • Latte

Handcrafted Hot Tea

  • Mad Hatter Tea Party

  • Organic Chamomile Flowers

  • Organic Rooibas

  • Organic health & Well-Being

  • Imperial Earl Grey

  • Mountain Berry

Crudo

  • Jumbo Shrimp Cocktail (2 min)

    Sweet miso, MM cocktail sauce, spicy remoulade

  • Tristan Lobster Tail

    Butter Poached

  • Seafood Tower

    Jumbo shrimp cocktail, Tristan Lobster Tail, Oysters & Alaskan King crab legs. Served with yuzu truffle mignonette, horseradish, MM cocktail sauce, Classic Mustard Sauce

  • Oysters (6 Min)

    Yuzu truffle mignonette, horseradish, MM cocktail sauce

  • Alaskan King Crab Legs

    8 oz & 16 oz

Salads & Appetizers

  • MM House Salad

    Organic greens, Candied pecans, goat cheese, red wine vinaigrette

  • Meat Market Deviled Eggs

    Truffle Caviar Pearls, Chives, Pickled Onion, Truffle Vinaigrette

  • Grilled Kale Caesar

    Kale, romaine, roasted panko sourdough croutons

  • Roasted Truffle Oysters Rock

    Spinach, bacon, truffle parmesan, bearnaise

  • Seasonal Burrata

    Acorn Squash, Kale, Spiced Nuts, Agrodolce Vinaigrette

  • White Truffle Wagyu Tartare

    Capers, red onion, grilled crostini, chopped egg

  • Tuna Tartare

    Ginger, Soy, Avocado Mash, Mango Mole, Citrus Foam

  • Add On Any Salad

    Grilled Shrimp

    Scottish Salmon

    Churrasco

    Sliced Avocado

Handhelds

All sandwiches come with your choice of market fries, sweet potato chips

  • Breakfast Burrito

    Apple Pork Sausage, Gouda Cheese, Avocado Crema, Pico De Gallo Black Bean Puree

  • Avocado Toast

    Wood grilled multi grain toast, avocado mash, wood grilled tomato, Pickled Vegetables, poached egg

  • Black Truffle Croque Madame

    Sourdough, Pit Ham, Mornay, Sunny Side Up Egg, Shaved Winter Truffle

  • Classic Burger

    Wagyu beef, fresh tomato, red onion, bacon, cheddar, brioche bun, garlic aioli, market fries

Brunchy Things

  • Crispy Duck & Waffle

    Sweet Potato Waffle, Confit Duck, Plant City Strawberry Marmalade

  • House Smoked Salmon

    Bagel Crisp, Red Onion, Tomato, White Soy Dill Aioli, Capers

  • Brioche French Toast

    Fresh Strawberries, Whipped Cream, Bacon

  • Short Rib Hash

    Crispy Potato, Caramelized Onion, Poached Egg, Chimichurri Bearnaise

  • Steak & Eggs

    Marinated Churrasco Steak, Green Chili, Corn Salsa, Cheddar Scramble

  • Warm Cinnamon Roll

    Cream Cheese Icing, Rum Caramel, Candied Pecans

  • Ham Benedict

    Toasted Sourdough, Pit Ham, Spinach, Poached Egg, Hollandaise

  • Smoked Salmon Benedict

    Toasted Sourdough, Sliced Tomato, Poached Egg, Sauce Choron

  • Crab Cake Benedict

    Asparagus, Crab & Lobster Cake, Poached Egg, Bearnaise

Signature Steaks

  • Gold Label Wagyu Filet

    7oz

  • Filet Mignon

    6 ounce | 12 ounce

  • Prime New York

    8 ounce | 16 ounce

  • 30 Ounce Wagyu Beef Tomahawk Ribeye

    Australia

  • Wood Grilled Churrasco

    Wood grilled onion, garlic confit

  • Prime New York

    8 ounce | 16 ounce

From The Sea

  • Blackened Scottish Salmon

    Stir Fried Quinoa, Roasted Corn, Kale, Broccolini, Red Wine Cherry Butter

  • Shrimp and "Grits"

    Jalapeno Cheddar Polenta, Achiote grilled Shrimp, Bacon, Roasted Red Pepper Cream Sauce

  • Herb Crusted Seabass

    Truffle mash, wild mushrooms, sweet corn, tomato, truffle nage, soybeans

Sides

  • Grilled Asparagus & Herb Butter

  • GRATINÉE of Mac and Cheese

  • Creamed Spinach

    Bacon, onion

  • Truffled Cream Corn

  • Applewood Smoked Bacon

Download PDF

Dessert

  • Warm Cinnamon Roll

    Cream Cheese Icing, Rum Caramel Sauce, Vanilla Ice Cream, Candied Pecans

  • Cookies & Cream

    Warm chocolate chip cookies stuffed with Nutella, Vanilla Ice Cream

  • Strawberry Shortcake Choux Bomb

    MACERATED STRAWBERIES, VANILLA CREAM, TOFFEE CRUNCH

  • Citrus Cheesecake

    "No Bake Cheesecake", Raspberry Gelée Citrus Cream, Seasonal Fruits

  • Double Chocolate Torte

    Torched Honey Marshmallow, Coffee Ice Cream, Chocolate-Peanut Praline Sauce, Craqantes

  • Homemade Assorted Ice Cream or Sorbet & Fruit

    Chef's daily selection, served on a bed of fresh mixed berries

  • Meat Market Palm Beach Sampler

    Family style platter of Chef's Daily Selection

Dessert Wines

  • 2016 Michel Chapoutier, Banyuls, France

    Late harvest fortified grenache 375 ml glass

  • NV Sandeman, Ruby Port, Porto, Portugal

    750ml glass

  • NV Fonseca, NIM 27, Ruby Port, Portugal

    750ml glass

  • Taylor Fladgate, LBV, Portugal

    750ml glass

  • DOW’S, 20 yr Tawny, Porto, Portugal

    750ml - glass

  • DOW’S, 30 yr Tawny, Porto, Portugal

    750ml - glass

  • DOW’S, 40 yr Tawny, Porto, Portugal

    750ml - glass

White Dessert Wines

  • 2012 Dolce, by Far Niente, Napa Valley

    Late harvest sauvignon blanc / semillon 375ml glass

  • 2015 château Guiraud, 1ER Grand Cru, Sauternes

    Late harvest Semillon/Sauvignon Blanc 750ml glass

  • 2014 Marchesi Antinori, Vin Santo Del Chianti Classico

    Appassimento Method-Trebbiano/Malvasia

  • 2014 Inniskillin, Icewine, Niagara Peninsula Can

    Riesling Ice Wine

Coffee Espresso Tea

  • Illy Expresso 100% Arabica

  • Illy Intenso 100% Arabica

  • Handcrafted Tea Leaves

    Available Varieties: Mad HAltar Tea Party, Organic Chamomile Flowers, Organic Vanilla Rooibas, Organic Health & Well-Being, Imperial Earl Grey, Mountain Berry

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