An Evening in France
CONTINUING OUR SUMMER DINNER SERIES WITH
AN EVENING IN FRANCE
AN EXCLUSIVE CULINARY JOURNEY, ARTFULLY PREPARED ACROSS FIVE LUXURIOUS COURSES — FROM FOIE GRAS TO WAGYU TENDERLOIN ALL PAIRED WITH WORLD CLASS FRENCH WINES.
TUESDAY, JULY 29th
6:30PM RECEPTION | DINNER 7:00PM
LIMITED SEATS | $300 PP++