Happy Hour
MONDAY - SUNDAY 4 PM - 7 PM
AT THE BAR
Meat Market Features
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Champagne, Nv Veuve Clicquot Brut
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Martini, Tito’s Handmade Martini
Signature Cocktails
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Lychee Martini
SVEDKA VODKA ∞ ST-GERMAIN ∞ FRESH CITRUS ∞ GINGER
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Meat Market Margarita
CORAZON TEQUILA ∞ LIME JUICE ∞ AGAVE
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Tangerine Dream
NOLET’S GIN ∞ TANGERINE LA CROIX ∞ FRESH KIWI
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Pimm's Cup
PIMM’S NO 1 ∞ CUCUMBER PUREE ∞ CITRUS
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Strawberry Caipirinha
NOVO FOGO CACHACA ∞ STRAWBERRY ∞ FRESH CITRUS
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Quatro Verde
EL SILENCIO MEZCAL ∞ ANCHO VERDE ∞ AGAVE ∞ BASIL
Wine by The Glass
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NV Le Contesse, Prosecco, Veneto, Italy
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2021 Gabbiano, Pinot Grigio, Italy
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2021 BRANCOTT, SAUVIGNON BLANC, NZ
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2019 LANDMARK, CHARDONNAY, CA
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2020 LA GORDONNE ROSE, PROVENCE, FRANCE
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2020 DECOY (BY DUCKHORN), PINOT NOIR, CA
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2020 UPPERCUT, CABERNET SAUVIGNON, CA
Wine by The Bottle
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2020 WHISPERING ANGEL, ROSE, COTES DE PROVENCE, PROVENCE FRANCE
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2021 DUCKHORN, SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA
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2019 JERMANN, PINOT GRIGIO, FRIULI-VENEZIA GIULIA, ITALY
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2019 CARPE DIEM, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
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2019 CHAPPELLET, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
Beer
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AMSTEL LIGHT, PALE LAGER, HOLLAND
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PERONI, LAGER, ITALY
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Becks, Non-Alcoholic, Holland
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Heineken, Pale Lager, Holland
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Lagunitas, Ipa, Usa
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Modelo Especial, Lager, Mexico
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Stella Artois, Pale Lager, Belgium
Food Selection
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*Oysters on The Half Shell
SERVED WITH COCKTAIL SAUCE AND HORSERADISH (MINIMUM 6)
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*Chilled Shrimp
SERVED WITH MM COCKTAIL SAUCE (MINIMUM 3)
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*MM Daily Ceviche
Please ask your bartender or server for today’s creation
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*Tuna Tartare "Nachos
GINGER ∞ SOY ∞ AVOCADO SMASH ∞ MANGO
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"American Style Kobe" Tartare
CAPERS ∞ RED ONION ∞ CHOPPED EGG ∞ PARMESAN FLATBREAD
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Roasted Escargot
SPICY CHORIZO BUTTER ∞ GRILLED CROSTINI
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Wagyu Dumplings
CHARRED KIMCHEE CABBAGE ∞ BROWN MISO AIOLI
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Gouda Tater-Tots
SERVED WITH GARLIC AIOLI
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MM Slider Duo
2 CERTIFIED ANGUS BEEF® ∞ RED LEICESTER CHEESE ∞ BACON
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4 oz Wood Grilled Churrasco & Fries
CERTIFIED ANGUS BEEF® ∞ ADOBO SEASONED TOP LOIN WOOD GRILLED ONION ∞ ROASTED GARLIC CONFIT
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions