Dinner
MONDAY - WEDNESDAY 5 PM - 11 PM
THURSDAY - SUNDAY 5 PM - 12 AM
20% service charge will be added to parties of 6 or more
Crudos & Shells
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*OYSTERS
SEE CHEF’S DAILY SELECTION FOR MORE DETAILS
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JUMBO SHRIMP COCKTAIL
RED REMOULADE ∞ COCKTAIL SAUCE
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TRUFFLE ROASTED ROCKEFELLER OYSTERS
SPINACH ∞ BACON ∞ TRUFFLE PARMESAN ∞ BÉARNAISE
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*TUNA TARTARE TIER
GINGER ∞ SOY ∞ AVOCADO SMASH ∞ MANGO MOLE ∞ SWEET SOY FRENCH TOAST
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*WHITE TRUFFLE “AMERICAN STYLE KOBE” TARTARE
CAPERS ∞ CHOPPED EGG ∞ RED ONION ∞ GRILLED CROSTINI
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SOUTHERN STYLE JUMBO LUMP CRAB CAKE
Paprika Aioli ∞ Pickled Cucumber & Carrot Salad
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ROASTED ESCARGOT
SPICY CHORIZO BUTTER ∞ GRILLED CROSTINI
Appetizers
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WAGYU BEEF DUMPLINGS
CHARRED KIMCHEE CABBAGE ∞ BROWN MISO AIOLI
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BBQ Wagyu Beef Ribs
JALAPEÑO COLESLAW ∞ RED CURRANT BBQ SAUCE
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ROASTED BONE MARROW & TRUFFLE GNOCCHI
BRAISED WAGYU BEEF CHEEK MARMALADE ∞ HERB PANKO
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WAGYU BEEF EMPANADAS
JALAPEÑO SLAW ∞ CHIPOTLE AIOLI
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ROASTED CAULIFLOWER
LEMON ∞ CAPERS ∞ PARSLEY ∞ PARMESAN ∞ CAULIFLOWER PURÉE
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Braised Short Rib Ravioli
FONTINA CHEESE ∞ CARAMELIZED ONIONS ∞ CAPERS ∞ LEMON BROTH ∞ PARMESAN
MARKET SUSHI
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IMPERIAL ROLL
TUNA ∞ SALMON ∞ AVOCADO ∞ CREAM CHEESE ∞ TRUFFLE CAVIAR ∞ SPICY MAYO ∞ YUZU KOSHO
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CRISPY RICE
SPICY TUNA ∞ FURIKAKE ∞ SOY BUTTER ∞TRUFFLE PASTE
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ABURI KING SALMON ROLL
SUSHI RICE MIXED w/BLUE CRAB ∞ ROCK SHRIMP TOSSED IN YUZU KOSHO
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TRISTAN LOBSTER ROLL
TEMPURA LOBSTER ∞ AVOCADO ∞ PICKLED JICAMA ∞ SPICY MAYO ∞ ORANGE TOBIKO ∞ DYNAMITE SAUCE
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A-5 WAGYU ROLL
SEARED A-5 WAGYU TENDERLOIN ∞ ALASKAN KING CRAB ∞ TRUFFLE CAVIAR ∞ CREAM CHEESE ∞ ASPARAGUS ∞ TRUFFLE YAKI SAUCE
House Creations
From our wood burning grill-
WOOD GRILLED CHURRASCO
8OZ ADOBO SEASONED TOP SIRLOIN ∞ WOOD GRILLED ONIONS ∞ ROASTED GARLIC CONFIT
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WAGYU BBQ SHORT RIB
BOURSIN POLENTA ∞ RED DRAGON SAUCE ∞ SESAME SEEDS ∞ ROASTED HAZELNUTS
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DUCK LEG CONFIT
Pomegranate Red Wine Demi-Glace ∞ Walnut Cornbread Johnny Cake ∞ Tart Cherry Marmalade
Signature Steaks
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PRIME NEW YORK
8 OUNCE
16 OUNCE
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FILET MIGNON
6 OUNCE
12 OUNCE
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The Meat Market Steak
CHAR BROILED PRIME PICANHA ∞ HABANERO CHIMICHURRI
8 OUNCE
16 OUNCE
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16 oz Prime Ribeye
WOOD GRILLED ∞ CAJUN SEASONING ∞ DUCK FAT BASTED
Reserved Cuts
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7 OUNCE WAGYU FILET MIGNON
MS-9 AUSTRALIAN
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14 OUNCE JACK’S CREEK WAGYU RIBEYE
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32 Ounce Wagyu Beef Tomahawk Ribeye
MS-8 AUSTRALIAN
Fish
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PLUM MISO GLAZED SCOTTISH SALMON
Cauliflower Fried Rice ∞ Kale ∞ Green Peas ∞ Shimeji Mushrooms
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SEABASS
TRUFFLE MASH ∞ MAITAKE MUSHROOMS ∞ SWEET CORN ∞ TOMATO CONCASSÉ ∞ TRUFFLE NAGE ∞ SOYBEANS
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TWIN BUTTER ROASTED 6OZ TRISTAN LOBSTER TAILS
CAVIAR TASTING EXPERIENCE
FOR A LIMITED TIME ONLY - INDULGE IN AN EXCLUSIVE TASTING OF THREE OF THE WORLD’S MOST COVETED CAVIARS. EXPERIENCE FEATURES 20G PORTIONS OF SIBERIAN, ROYAL OSETRA & IMPERIAL OSETRA CAVIAR, ELEGANTLY SERVED WITH TRADITIONAL ACCOMPANIMENTS OF RED ONION, CHIVES, CRÈME FRAÎCHE, EGG YOLK, AND WARM HOMEMADE BLINI.Salads
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MM HOUSE SALAD
ORGANIC MIXED GREENS ∞ CANDIED PECANS ∞ GOAT CHEESE ∞ RED WINE VINAIGRETTE
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GRILLED KALE CAESAR
KALE ∞ ROMAINE ∞ TOASTED PANKO ∞ PARMESAN ∞ SOURDOUGH CROUTONS
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CRUNCHY KALE TRUFFLE SALAD
FRESH KALE ∞ PARMESAN ∞ RAISINS ∞ ROASTED PINE NUTS ∞ BLACK TRUFFLE VINAIGRETTE
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CHOPPED MANGO WEDGE SALAD
FRESH MANGO ∞ BLUE CHEESE CRUMBLES ∞ WALNUTS ∞ CANDIED BACON ∞ CHOPPED EGG ∞ PICKLED ONION
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CHOICE OF DRESSING
MANGO 10K ISLAND, BLUE CHEESE OR JAPALEÑO RANCH
Vegetarians
Our Chef will be happy to prepare something special for youChef's Signature Sides
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LOBSTER MASHED POTATOES
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SCALLOPED POTATOES WITH GOAT CHEESE
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Lobster Mac & Cheese
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WOOD GRILLED ASPARAGUS & HERB BUTTER
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GRATINÉE OF MAC & CHEESE
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CAST IRON EXOTIC MUSHROOMS
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CRISPY BRUSSELS SPROUTS
BACON ∞ ALMONDS ∞ PICKLED RED ONION
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MEAT MARKET SALT CRUSTED BAKED POTATO
CRUMBLED BACON ∞ SCALLION SOUR CREAM ∞ BUTTER
Enhance Your Selection
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BLACK TRUFFLE BUTTER
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ROASTED WAGYU BONE MARROW (1)
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BLUE CRAB OSCAR STYLE
BEARNAISE ∞ ASPARAGUS
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SEARED FOIE GRAS ROSSINI
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6 OUNCE TRISTAN LOBSTER TAIL
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Black Winter Truffle
Rich Sauces & Butters
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MARROW BUTTER
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BLUE & BOURSIN BUTTER
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LOBSTER BUTTER
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WILD MUSHROOM & TRUFFLE
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CABERNET REDUCTION
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PEPPERCORN COGNAC
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BÉARNAISE
Cold Steak Sauces
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AJI PANCA CHIMICHURRI
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JACK DANIELS PASILLA GARLIC
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ATOMIC HORSERADISH TRUFFLE
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HOMEMADE MM A-100 STEAK
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HABANERO CHIMICHURRI
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ROASTED PEPPER CHIMICHURRI
Sides
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GOUDA TATER-TOTS
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MM ONION RINGS
JALAPEÑO RANCH
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BUTTER WHIPPED MASH
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WHITE TRUFFLE MASH
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MEAT MARKET FRENCH FRIES
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SWEET POTATO FRIES
HONEY CRÈME FRAÎCHE
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CREAMED SPINACH
BACON ∞ ONION
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TRUFFLE CREAM CORN
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SLICED TOMATO & ONION
BLUE CHEESE
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WOOD GRILLED BROCCOLINI
ROMESCO SAUCE ∞ PARMESAN FLAKES
EXECUTIVE CHEF, MR. SEAN BRASEL
CHEF DE CUISINE, MR. JOE PAGEL
Most of our steaks are prepared with an 800 degrees charbroiler. If you do not wish for a charbroiled steak please notify your server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions